If you’ve ever wondered what kind of whiskey stones are best, you’re definitely not alone. You might want that satisfying chill without watering down your favorite bourbon, or you might just like the look and feel of a classy bar accessory. Below, you’ll find a clear rundown of how to choose whiskey stones that match your style, meet your cooling needs, and fit your budget.
Pick the right material
Some whiskey stones are made of soapstone, others are stainless steel, and some come in granite. Each variety has its own quirks, so let’s take a quick look at the main differences.
Soapstone, stainless steel, or granite
- Soapstone: Known for its gentle chill. It won’t get your drink super cold, but it also won’t alter the flavor. Soapstone is usually durable and can be more affordable.
- Stainless steel: Often comes pre-filled with a gel or liquid inside that can stay cold for longer. It cools your drink significantly, though you’ll want to make sure the steel is food-grade.
- Granite: A natural stone option that looks great and maintains a moderate chill. Like soapstone, granite won’t dramatically alter your whiskey, and it adds a bit of rustic charm.
Consider size and shape
Size and shape can affect not only how your whiskey stones look in the glass, but also how they chill your drink.
Cubes, spheres, or something quirky
- Cubes: The classic, easy-to-stack shape. They freeze quickly and fit well in most standard whiskey glasses.
- Spheres: Offer a sleek look and can be easier to roll around for an even chill. Just check the dimensions of your glass, because some spheres can be surprisingly large.
- Novelty shapes: From skulls to diamonds, these might be fun conversation starters. Just remember that wild shapes may not always provide the most even cooling.
Check temperature retention
You might be surprised at how differently each material handles temperature. Stainless steel usually offers a colder, longer-lasting chill, which suits you if you prefer a cooler sip. Soapstone and granite, while still effective, deliver a milder chill that won’t numb your taste buds as quickly. Think about your personal preference: do you want your whiskey slightly cool, or do you like it ice-cold?
Think about maintenance
Whiskey stones are typically low-fuss, but a quick rinse before freezing goes a long way toward keeping them fresh. Make sure you dry them properly to avoid any funky odor or surface rust, especially in stainless steel varieties.
Easy cleaning routine
- Rinse your stones with warm water and mild soap.
- Pat them dry with a clean towel.
- Place them in a freezer-safe bag or tray so they’re ready when you want a drink.
Key takeaways
- Choose a material that fits your desired level of chill, whether that’s soapstone for milder cooling or stainless steel for a deeper chill.
- Pay attention to shape and size to ensure your stones fit your glass, and to find the right balance of style and function.
- Store and clean them properly so they’re fresh and ready to go.
Ultimately, the “best” whiskey stones depend on how cold you like your drink and which materials and designs make you happiest. Try one or two types to see what you prefer. After all, whiskey sipping is about enjoying every single moment, from the first pour to the last drop. Cheers!
