If you’re craving a whiskey cocktail with a dash of elegance, the Rob Roy cocktail might be exactly what you need. Think of it as Scotch’s take on the classic Manhattan. It’s smooth, slightly sweet, and surprisingly simple to whip up at home.
What is it?
The Rob Roy is a whiskey-based recipe that features Scotch whisky, sweet vermouth, and a few splashes of aromatic bitters. The result is a balanced drink with a subtle sweetness and a gentle bite. If you’re already a fan of other whiskey classics, this one adds a tasty twist without feeling too unfamiliar.
Ingredients
- 2 ounces Scotch whisky (choose a blended Scotch for a more traditional flavor)
- 1 ounce sweet vermouth
- 2 dashes aromatic bitters
- Optional garnish: brandied cherry or lemon twist
Directions
- Fill a mixing glass with ice.
- Pour in the Scotch, sweet vermouth, and bitters.
- Stir everything for about 20 to 30 seconds. This helps the flavors blend and chills your drink.
- Strain the mixture into a chilled cocktail glass.
- Top it off with a brandied cherry or a lemon twist if you like that citrusy aroma.
Nutrition facts
Calorie counts can vary depending on your specific ingredients. On average, you’re looking at about 160 to 180 calories per serving. If you choose a higher-proof Scotch, expect a slight bump in the total.
Final thoughts
Fans of a Manhattan will likely adore this twist on a familiar favorite. The Rob Roy cocktail proves that a few trusty ingredients can create a drink that feels both timeless and super accessible. Give it a try next time you want a change of pace – you may find it slots right into your regular rotation.
Frequently Asked Questions (FAQs)
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Can I use a different whiskey instead of Scotch?
You can, but then it’s not technically a Rob Roy. Swapping bourbon or rye will still taste great, just keep in mind it changes the flavor profile. -
Should I stir or shake a Rob Roy?
Classic cocktail guidelines suggest stirring for clarity and smooth texture. Shaking can introduce tiny air bubbles and dilute the drink more quickly. -
How sweet is a Rob Roy?
It’s mildly sweet thanks to the sweet vermouth. If you prefer a drier taste, swap in a splash of dry vermouth or mix half dry and half sweet.
