If you’ve been searching for a timeless whiskey drink, an old fashioned cocktail might be your perfect match. This classic recipe has been a go-to for generations, and it’s surprisingly simple to whip up at home. Even if you’re new to mixing cocktails, you’ll soon see that a few small details, like the right bitters or a creative garnish, make all the difference in flavor and presentation.
You’re about to learn everything you need to know, from the basic ingredients to the step-by-step process. Once you’ve mastered this drink, you’ll have a reliable favorite in your back pocket for dinner parties, relaxing evenings, or any moment you want something special.
What is a Old Fashioned Cocktail?
An old fashioned was originally named for doing things the “old-fashioned way,” meaning it highlights whiskey in its pure, robust form. At its core, the cocktail blends whiskey, sugar, and bitters, then finishes with a citrusy touch. Because it’s so easy to customize, you’ll find bartenders and home mixologists experimenting with everything from flavored syrups to unique bitters.
This drink is most often served on the rocks (over ice) to help mellow out the whiskey and slowly release all those complex aromas. If you’d like a slightly sweeter or fruitier edge, you can swap sugar cubes for simple syrup, or add a fresh cherry for garnish.
Ingredients
Here’s what you’ll need for a single serving:
- 2 ounces of whiskey (bourbon or rye)
- 1 sugar cube or 1 teaspoon of simple syrup
- 2–3 dashes of aromatic bitters
- 1 orange peel or twist for garnish
- Optional: 1 maraschino cherry for garnish
- Ice cubes (preferably large, slow-melting cubes)
Ingredient tips
- Bourbon gives you a sweeter, softer taste, while rye adds a little kick.
- If you prefer quality over quantity, invest in a solid bourbon or rye you enjoy sipping straight.
- A sugar cube works great, but simple syrup blends more easily if you’re in a hurry.
Directions
- Place your sugar or simple syrup in a short, sturdy glass (often referred to as an old fashioned glass).
- Add 2–3 dashes of bitters on top of the sugar.
- If using a sugar cube, gently muddle it until dissolved. If using simple syrup, simply stir until evenly mixed.
- Pour in your 2 ounces of whiskey.
- Add a large ice cube or a few smaller cubes, then stir for about 15–20 seconds. This helps the flavors meld and slightly chills the drink.
- Express the oils from an orange peel by twisting it over the glass. Rub the rim of the glass with the peel, then drop it into your drink.
- If desired, garnish with a maraschino cherry for a pop of color and a subtle sweetness.
Nutrition Facts
Here’s a rough estimate for one old fashioned, assuming you stick with standard measures:
- Calories: Approximately 150–180
- Carbohydrates: Around 4–6 grams (depending on sugar type and amount)
- Fat: 0 grams
- Protein: 0 grams
Keep in mind that the exact numbers can shift if you use different grades of whiskey or increase the sugar. If you’re counting calories, you can reduce the sugar to taste or skip the cherry garnish.
Final Thoughts
An old fashioned cocktail is a perfect blend of simplicity and sophistication. Once you get the hang of it, feel free to tweak the recipe to discover your own spin—maybe add a dash of chocolate bitters or experiment with maple syrup. With a bit of practice, you’ll be serving a crowd-pleaser that’s both classic and delightfully personal.
Frequently Asked Questions (FAQs)
- Can I use a different spirit instead of whiskey?
While the old fashioned is traditionally made with whiskey, some folks use rum or brandy for a twist. Just be aware that the flavor profile will change drastically. - How do I avoid making it too sweet?
Start with half the sugar you think you need, then taste. You can always add more sugar or syrup, but you can’t take it out once it’s stirred in. - Do I really need big ice cubes?
You don’t have to use large cubes, but they melt more slowly and won’t water down your drink as quickly. It gives you more time to sip and enjoy. - Why do bartenders flame orange peels?
Flaming an orange peel burns off the oils and adds a smoky citrus aroma. It’s mostly a showy touch, but it does bring out different layers of flavor. - Can I make a batch ahead of time?
Absolutely. Combine the whiskey, bitters, and sweetener, then store it in a sealed container in the fridge. When ready to serve, pour over ice, stir, and add garnishes. This can be a fun party trick if you’re hosting friends.
