If you’re looking to expand your whiskey repertoire, the midnight stinger cocktail recipe is a perfect place to start. Originally created by Sam Ross at Attaboy in New York City, this modern twist on the classic Stinger swaps brandy for rye whiskey and gains a bitter yet refreshing edge from the amaro Fernet-Branca. The result is a digestivo-style cocktail that’s especially appealing after a hearty meal or whenever you crave a punchy, citrus-forward sip.
Ingredients
Here’s what you’ll need to mix one Midnight Stinger:
- 2 oz rye whiskey
- ¾ oz Fernet-Branca
- ¾ oz lemon juice
- ¾ oz rich simple syrup (2:1 sugar-to-water ratio)
- Mint sprig for garnish
- Ice (preferably crushed)
Note: The original recipe used equal parts lemon juice and a lighter 1:1 simple syrup, but this version uses a richer syrup to balance the flavors.
Directions
- Measure the rye whiskey, Fernet-Branca, lemon juice, and simple syrup using a jigger.
- Pour all ingredients into a Boston shaker (or any cocktail shaker) filled with ice.
- Shake for about 10 seconds, until the mixture is well-chilled.
- Strain the cocktail into a rocks glass or short tumbler filled with crushed ice.
- Gently clap a mint sprig between your palms to release its aroma, then place it on top for garnish.
Tips & variations
- If you find Fernet-Branca too bitter at first, try halving it and adding an extra splash of whiskey or lemon juice. This step softens the strong herbal notes.
- For a touch of sweetness, you could experiment with flavored syrups like honey or maple.
- Looking for variety? Here are a few related stinger-style cocktails to try:
- Vodka Stinger: Swap the whiskey for vodka.
- Chocolate Stinger: Add a splash of chocolate liqueur for a decadent twist.
- White Stinger: Blend cream with brandy or whiskey for a velvety finish.
Nutrition facts
One serving of this Midnight Stinger cocktail contains approximately 183 calories. Keep in mind that garnishes and any additional sweeteners may alter the total calorie count slightly.
Final thoughts
The Midnight Stinger cocktail offers a balanced blend of citrus tang, whiskey spice, and a mellow herbal bitterness that becomes more enjoyable with each sip. Whether you’re a seasoned whiskey enthusiast or just starting to experiment with amaro, you’ll love how this drink suggests both a lively kick and a comforting end-of-meal wind-down.
Frequently asked questions (FAQs)
-
Can I use bourbon instead of rye whiskey?
Absolutely. Bourbon’s sweeter notes create a smoother finish, which can be a great introduction if you’re new to whiskey cocktails. -
Why is this considered a digestivo?
Fernet-Branca is known for its herbal properties, which can aid digestion. Paired with citrus and whiskey, you get a refreshing drink that feels lighter after a big meal. -
Can I batch this cocktail for a party?
Yes, you can multiply the ingredients by the number of servings and prepare the mix in a pitcher. Shake each serving with ice individually so each glass turns out perfectly chilled and properly diluted. -
What if I don’t have crushed ice?
You can use standard ice cubes. Crushed ice is traditional for a stinger cocktail, but cubes will still work if that’s what you have on hand. Just be sure to shake well to achieve the right balance.
Enjoy exploring this Midnight Stinger cocktail recipe, and don’t be afraid to adjust the ratios to suit your personal taste. Cheers!
