If you are searching for a cozy Christmas whiskey cocktail, this maple old fashioned cocktail recipe is a great option. By swapping traditional simple syrup for a hint of real maple syrup, you add a warm sweetness that beautifully complements the bold flavors of bourbon. Whether you are new to mixing cocktails or a seasoned home bartender, you will appreciate how quick, easy, and downright festive this drink can be. Best of all, it only takes a few minutes to stir together, making it an ideal choice for holiday gatherings.
Ingredients
- 2 oz good-quality bourbon (Four Roses or Maker’s Mark are popular options)
- 1 bar spoon of Grade A Dark Robust maple syrup
- 2 dashes of Angostura bitters (or black walnut bitters for a nutty twist)
- 1 large ice cube
- 1 orange peel (for garnish)
- 1 Luxardo cherry (optional, for that extra touch of sweetness)
Directions
- In a rocks glass, combine the bourbon, maple syrup, and bitters.
- Stir gently for about 20 seconds to allow the flavors to blend.
- Add one large ice cube to the glass to chill the mixture without watering it down too quickly.
- Twist the orange peel over the drink to release its aromatic oils, then rub the peel around the rim of the glass.
- Drop the peel into the cocktail and, if desired, top with a Luxardo cherry for a fruity note.
Tips & variations
- Experiment with your syrup: Try different grades of maple syrup to find the perfect balance. Darker syrups provide a bold, robust flavor, while lighter syrups lend a more delicate sweetness.
- Switch up the bitters: Angostura bitters give a classic taste, but black walnut bitters or orange bitters can add a whole new layer of depth.
- Try rye whiskey: If you prefer a spicier, drier finish, swap the bourbon for a rye whiskey. This slight change creates a pleasantly sharper version of the cocktail.
- Batch for parties: Multiply the ingredient amounts in a pitcher, stir with ice, and pour into individual glasses over fresh ice cubes. This is a fantastic way to save time during holiday entertaining.
- Add a dash of cinnamon: Grate a little cinnamon on top or garnish with a cinnamon stick to complement the sweet maple note, especially around the holidays.
Nutrition facts
Exact nutritional values vary based on the brands of bourbon and maple syrup you use. On average, one glass of this maple old fashioned cocktail ranges from around 150 to 180 calories. Most of the calories come from the bourbon and the maple syrup. Enjoy in moderation and adjust the sweetness to suit your preferences.
Final thoughts
This maple old fashioned cocktail recipe shows that small tweaks can elevate a classic beverage into a holiday-ready favorite. The natural caramel undertones of bourbon pair seamlessly with the richness of maple, resulting in a balanced, not-too-sweet drink. For a cozy celebration, serve these cocktails at your next gathering and let the aroma of orange zest, bourbon, and maple syrup fill the room. You will find it is as inviting to make as it is satisfying to sip.
Frequently asked questions (FAQs)
-
Can I use regular simple syrup instead of maple syrup?
Yes. However, the maple syrup adds a unique depth that perfectly suits holiday cocktails. If you swap it for simple syrup, you lose some of that mellow richness that sets this version apart. -
Which maple syrup grade is best?
Grade A Dark Robust maple syrup typically brings the best flavor to this cocktail. It has a stronger taste that stands out when mixed with bourbon and bitters. -
Is rye whiskey a good substitute?
Absolutely. If you prefer a spicier profile, rye whiskey is an excellent choice. It adds a little bite to the cocktail, making it less sweet but still festive. -
Can I prepare this in advance for a party?
You can. Simply mix the bourbon, maple syrup, and bitters in a pitcher, then store it in the fridge until you are ready to serve. Pour over fresh ice when guests arrive, garnish, and enjoy.
