If you’re looking for a warming holiday drink, a hot toddy cocktail recipe is the perfect way to cozy up during the winter months. Traditionally made with whiskey, hot water, a hint of sweetness, and a squeeze of lemon, this classic cocktail has a rich history spanning India, Scotland, and beyond. You’ll find countless variations to suit your taste, making it a fun, flexible addition to your holiday festivities. Whether you’re hosting friends or simply relaxing by the fireplace, a hot toddy can instantly add a soothing note to any chilly evening.
Ingredients
- 1 shot (approximately 25–30ml) of whiskey (bourbon, blended whiskey, or even a premium rye)
- 2 teaspoons honey or sugar (to taste)
- Juice of ¼ lemon
- 75–100ml hot water or tea (black tea is a popular choice)
- Optional spices: cinnamon stick, cloves, nutmeg
Tip: For a distinctive twist, try using a wheated bourbon like Larceny, a spicy choice like Wild Turkey 101, or something extra special such as Angel’s Envy Finished Rye. If you prefer a unique sweet complexity, consider Company Distilling’s Straight Bourbon Whiskey Finished with Maple Wood.
Directions
- Warm a sturdy mug or glass by rinsing it with hot water.
- Add your whiskey, followed by the honey or sugar and lemon juice.
- Stir gently with a cinnamon stick or spoon to help dissolve the sweetener.
- Top up with the remaining hot water or tea, and stir again.
- If you like, garnish with a slice of lemon, sprinkle of nutmeg, or a few cloves for extra aroma.
Tips & variations
- Spiced toddy: Swap out basic hot water for spiced tea or lightly mulled cider. This adds depth and warmth, perfect for a cozy night in.
- Calvados twist: Replace whiskey with Calvados (apple brandy). Pairing hot apple flavors with brandy makes for a rich, festive drink.
- Cherry toddy: Add maraschino liqueur or another flavored liqueur (ginger, orange) to create a fruity spin.
- Hot gin toddy: For a refreshing botanical taste, use gin instead of whiskey. The hot water helps release the gin’s aromatic notes.
- Nonalcoholic version: Substitute a robust tea or spiced cider for the liquor. This approach still gives you the comforting warmth and flavor.
Remember that National Hot Toddy Day falls on January 11, so it’s a fun reason to explore different recipes just after the holidays.
Nutrition facts
Exact nutrition details vary depending on your liquor choice, sweetener, and added garnishes. In general, a standard hot toddy of about 150ml can contain:
- Approx. 120–150 calories
- 0–1g fat
- 10–15g carbohydrates (depending on sweetener)
- Trace amounts of vitamins from lemon
Use less sweetener or opt for a lower-proof whiskey if you’re looking to reduce calories.
Final thoughts
A hot toddy is more than just a winter tradition. It’s a comforting, customizable cocktail that warms your spirits on cold days. Experiment with different spirits, teas, and sweeteners to find the perfect blend for your holiday gatherings. Whether you’re brewing up a spiced version for a party or cuddling up with a classic hot toddy on a snowy evening, you’ll appreciate how this simple drink has remained a beloved favorite for centuries.
Frequently asked questions (FAQs)
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What type of whiskey works best for a hot toddy?
Most whiskeys can be used in a toddy, but bourbons like Larceny add sweetness, while spicier ryes or robust choices like Wild Turkey 101 deliver extra kick. Premium bottles such as Angel’s Envy Finished Rye offer a richer mouthfeel. -
Can I make a hot toddy without alcohol?
Yes. Replace the whiskey with a strong tea or warm apple cider, add honey or sugar, and finish with lemon and spices. You’ll still get the comforting warmth and flavor without the alcohol. -
Why do some recipes call for tea instead of just hot water?
Tea adds depth and complexity to the drink. Black tea is a popular option, but you can experiment with herbal or spiced teas for a unique flavor. -
What’s the best time to serve a hot toddy?
Anytime the weather feels chilly. It’s especially popular during fall and winter, including Christmas gatherings. Many people also choose to make one on National Hot Toddy Day (January 11) to celebrate. -
Can I add more spices to my hot toddy?
Definitely. Cloves, cinnamon, star anise, and even ginger can enhance the flavor. Adjust the spice level to match your personal preference.
