Grasshopper Cocktail Recipe

By WhiskeyAndWhisky.com

Are you looking for a sweet, minty change of pace from your usual whiskey cocktails? This grasshopper cocktail recipe just might pique your curiosity. Originally created at Tujague’s in New Orleans in 1918 by Philibert Guichet, this vibrant, mint-chocolate drink quickly became a classic. Imagine the flavor of melted mint chocolate chip ice cream, topped off with a refreshing mint kick. Whether you shake it up or blend it creamy, the Grasshopper never fails to be a conversation starter at gatherings.

Ingredients

1 ounce green crème de menthe (for that bright color and minty taste)
1 ounce white crème de cacao (adds a hint of smooth chocolate flavor)
2 ounces heavy cream (or half-and-half, if you prefer)
1 cup of ice (for shaking)

Optional add-ons

Mint ice cream (for a blended, dessert-like twist)
Whipped cream (for an indulgent topping)
Sprig of fresh mint or grated chocolate (as a garnish)

Directions

Chill your glass. A coupe or martini glass works wonderfully for this cocktail. Place it in the freezer or fill it with ice and water while you prep.
Combine all ingredients. Pour the crème de menthe, crème de cacao, and cream into a cocktail shaker filled with ice.
Shake vigorously. Give it a solid 10 seconds of shaking to properly chill and blend the flavors.
Strain and serve. Empty your chilled glass, then carefully strain the mixture into it.
Garnish and enjoy. Add a sprig of mint or a dusting of grated chocolate for extra flair.

Tips & Variations

Adjust proportions. If you want a subtler mint flavor, reduce the crème de menthe slightly, or increase it if you love bold mint.
Make it blended. For a spin on the classic, add your ingredients and about ¾ cup of ice to a blender. Blend until smooth, then pour into your glass.
Try an ice cream version. Replace the heavy cream with a scoop or two of mint chocolate chip ice cream, blend, and top with whipped cream for a decadent dessert cocktail.
Experiment with different liqueurs. Feeling creative? Swap green crème de menthe for peppermint schnapps, or opt for dark crème de cacao for a richer chocolate taste.

Nutrition Facts

Since this recipe involves creamy liqueurs, expect it to be on the indulgent side. Exact calorie counts vary based on your ingredients, but your Grasshopper will likely land in the range of 200–300 calories per serving. If you choose the blended ice cream variation, your total will be a bit higher. Enjoy it as an occasional treat rather than an everyday drink.

Final Thoughts

Minty, creamy, and memorably green, the Grasshopper cocktail packs a nostalgic punch. It’s a fun option when you want something out of the ordinary, especially if you typically stick to whiskey cocktails. Whether served classic or with an indulgent ice cream twist, it adds a touch of retro charm to any evening.

Frequently Asked Questions (FAQs)

Can I use a different glass if I don’t have a coupe or martini glass?
Absolutely. While a coupe or martini glass is traditional, any stemmed glass will do. The main idea is to keep the cocktail chilled without diluting it.
Which crème de menthe is best?
Go for the bright green version if you want that iconic color. Clear crème de menthe works in a pinch, but you’ll miss out on the vivid green hue.
How do I make a lighter version?
Swap heavy cream for half-and-half or a lower-fat milk. The drink won’t be as rich, but it’ll still taste delicious and refreshing.
What if I prefer less sweetness?
Consider adding a splash of plain vodka, almond milk, or even a hint of Fernet-Branca for a more balanced flavor. Adjust the proportions until you find your ideal taste.
Can I prep this cocktail ahead of time?
You can measure out the liqueurs in advance, but hold off on adding cream and ice until you’re ready to shake and serve. This ensures your Grasshopper stays fresh and frothy.