If you love whiskey-based drinks with a sweet twist, the Godfather cocktail recipe deserves a spot on your must-try list. Rumored to be favored by Marlon Brando during the heyday of 1970s cinema, this two-ingredient classic combines Scotch whisky and amaretto. The result is a smooth, flavorful sip that highlights both the subtle sweetness of the liqueur and the bold earthiness of the whisky. With just a few simple steps, you can recreate this iconic drink at home.
Ingredients
- 2 ounces of Scotch whisky (blended or single malt)
- 1 ounce of amaretto liqueur
- Ice cubes
- Optional garnish: orange peel or maraschino cherry
Feel free to adjust the whisky-amaretto ratio based on your personal taste. If you prefer a drier cocktail, dial down the amaretto. For a sweeter experience, use equal parts of whisky and amaretto.
Directions
- Fill a rocks glass with ice cubes.
- Pour in the Scotch whisky, followed by the amaretto.
- Stir gently until the ingredients are well combined—about 10 to 15 seconds. (Some people enjoy shaking this cocktail to achieve a colder, frothier finish, so feel free to experiment.)
- Garnish with an orange peel or maraschino cherry for a burst of color and aroma.
Tips & variations
- Choose your whisky: Blended Scotch is classic, but single malt or even bourbon can give the drink a unique flavor twist.
- Try a Smoky Godfather: Substitute a portion of your Scotch for a peated Islay whisky if you love a bold, earthy note.
- Explore the Godmother: Replace Scotch with vodka for a lighter base that keeps the distinct amaretto sweetness.
- Go for a Godfather Sour: Add lemon juice, simple syrup, and optional egg white to transform it into a sweet-tart sour.
- Adjust sweetness: Opt for 2 ounces of whisky to just ¼ ounce of amaretto for a drier version that shines a spotlight on the spirit.
Nutrition facts
Because Godfather cocktails contain just two main ingredients—whisky and amaretto—the sugar and calorie content varies depending on your ratio. Generally, you can expect moderate sweetness from the amaretto balanced by the alcohol content of the whisky. If you’re mindful of calorie intake, measure precisely and consider using fewer sweeteners or smaller pours.
Final thoughts
The Godfather cocktail recipe highlights how two simple components can create a well-rounded, sophisticated drink that suits both casual sippers and cocktail enthusiasts. Whether you enjoy it sweet and smooth or stronger and drier, you’ll discover a nostalgic nod to 1970s charm in every glass. Adjust the recipe to your liking, share it with friends, and enjoy the blend of sweet almond and robust whisky flavors.
Frequently asked questions (FAQs)
-
Do I need a specific type of Scotch?
Any Scotch will work, but each choice gives the cocktail a different edge. Blended Scotch is the most traditional, while single malt adds complexity, and peated whisky delivers a smoky finish. -
Can I stir or shake the Godfather cocktail?
You can do either. Stirring offers a smoother texture, while shaking creates a chillier, slightly frothier drink. Experiment to see which version you like best. -
What if I find it too sweet?
Simply reduce the amount of amaretto. Some variations call for just a splash, allowing the whisky’s character to take center stage and reducing the sweetness. -
Is there a non-whisky variation?
Yes. The Godmother uses vodka, the Godchild uses brandy, and the French Connection swaps in cognac. Each delivers its own spin on this timeless two-ingredient concept.
