If you are looking for a festive drink that pairs holiday cheer with smooth whiskey, this gingerbread whiskey mule cocktail recipe is the perfect choice. Inspired by the classic Irish Mule but taken to a whole new level with sweet gingerbread spice, this version satisfies your craving for something cozy and bright during the Christmas season. It was first introduced as a holiday-themed twist in December 2020, and it quickly became a favorite thanks to how beautifully the warming flavors of whiskey blend with lively ginger beer. Whether you are planning a small gathering at home or hosting a virtual cocktail hour, this delicious and easy-to-assemble recipe brings true holiday spirit into every sip.
Ingredients
- 2 ounces of whiskey (try Signature RESERVE™ Whiskey for a smooth finish)
- 1 ounce of gingerbread syrup (store-bought or homemade)
- 4 ounces of ginger beer (Signature SELECT™ Ginger Beer recommended)
- Ice cubes
- Optional garnishes: a lime wedge, cinnamon stick, or a sprinkle of nutmeg
Feel free to adjust the quantities here to fit your taste. The rich gingerbread plus spicy ginger beer means you can balance sweetness and heat any way you like.
Directions
- Fill a copper mug or sturdy glass with ice.
- Pour in the whiskey, followed by the gingerbread syrup.
- Top it all off with ginger beer, leaving a little room at the brim to prevent spills.
- Gently stir the mixture to combine flavors without losing carbonation.
- Add any garnishes you love, such as a lime wedge or cinnamon stick, and enjoy.
Tips & Variations
- Make it a kit: For a holiday get-together or an online cocktail party, prepare mini kits ahead of time with individual servings of whiskey, ginger beer, and gingerbread syrup in sealed containers. Ship or drop them off so everyone can join the fun virtually.
- Experiment with flavor: If you want to add some fruity notes, drop in a splash of apple cider or cranberry juice.
- Explore different whiskeys: Irish whiskey is traditional in a mule, but any smooth whiskey works. Each variety adds its own character to the recipe.
- Serve in style: Copper mugs help keep your drink extra cold, but a tall glass will do just fine if that is what you have on hand.
Nutrition Facts
Since ingredients vary by brand, consider the following approximate values per serving:
- Calories: ~200–250
- Carbohydrates: ~25–30g
- Sugar: ~20–25g
- Alcohol content: Varies by whiskey proof
These estimates can shift depending on how sweet your gingerbread syrup is and how generous your pour of whiskey may be. Enjoy responsibly.
Final Thoughts
A gingerbread whiskey mule is an easy way to celebrate the holiday season without a lot of fuss. It tastes just like a cozy gingerbread cookie, balanced by the subtle bite of whiskey and ginger beer. By making small tweaks and adding personal touches, you will quickly have a signature cocktail that all of your friends and family look forward to each year. Whether you are new to mixing drinks or you have an entire bar cart at home, this delightful recipe delivers holiday magic in every cup.
Frequently Asked Questions (FAQs)
-
Can I make a larger batch?
Yes. If you would like to serve a crowd, simply multiply the ingredient measurements accordingly. Mix in a pitcher, add ice, and stir well right before serving. -
Where can I find gingerbread syrup?
Many grocery stores carry gingerbread-flavored syrups around the holidays. You can also find recipes online to whip up your own using spices like ginger, cinnamon, and molasses. -
Do I have to use a copper mug?
Copper mugs are traditional for a mule cocktail because they help keep the drink extra cold. However, any glass or sturdy cup works, so do not let that stop you from enjoying your cocktail. -
Can I replace ginger beer with ginger ale?
You can, but you might lose some of that signature spicy kick. Ginger beer typically has a stronger ginger bite than ginger ale, which keeps the flavors well balanced alongside the sweeter gingerbread syrup.
