If you’re looking to spice up your usual whiskey cocktails, you might consider venturing into a unique twist: the absinthe colada cocktail recipe. This smooth and minty variation was originally crafted by bartender Maxwell Britten and Natasha David at Maison Premiere in Brooklyn. It combines the lively herbal notes of absinthe with creamy coconut and tangy pineapple, creating a dangerously delicious drink reminiscent of a tropical Piña Colada. Although this recipe differs from a classic whiskey-based libation, it provides an exciting opportunity to broaden your cocktail repertoire and impress guests with something refreshingly different.
Ingredients
- 1 oz Swiss verte-style absinthe
- 1 oz rhum agricole
- ½ oz crème de menthe
- 2 oz pineapple juice (freshly pressed if possible)
- 2 oz coconut mixture (blend 3 parts coconut cream to 1 part coconut milk)
- Crushed ice
- Mint sprigs (for garnish)
Preparing the coconut mixture
- Combine 1 cup of coconut cream and ⅓ cup of coconut milk in a small saucepan over low heat.
- Stir until the mixture is smooth, then remove it from heat and bring to room temperature.
- Transfer to an airtight container and refrigerate for up to one week.
Directions
- In a cocktail shaker (or mixing tin), add the absinthe, rhum agricole, crème de menthe, and pineapple juice. Stir these first ingredients gently to help them blend.
- Slowly add your coconut mixture last, continuing to stir as you pour to prevent any curdling.
- Add a handful of ice cubes, secure the shaker, and give it a vigorous shake for about 10 seconds.
- Strain the drink into a Hurricane glass or tall serving glass filled with crushed ice.
- Finish by garnishing with a generous bouquet of mint sprigs. Serve with a straw and enjoy.
Tips & variations
- Experiment with different types of absinthe. The original version was made with a mint-heavy California absinthe, but a Swiss verte-style adds a fresh, herbal note.
- If you prefer a richer mouthfeel, increase the coconut mixture slightly. Alternatively, lighten up the drink by using fresh coconut water in place of some coconut cream.
- For a sharper bite, substitute aged rum for rhum agricole, but be sure to adjust sweetness with extra pineapple juice or a touch of simple syrup.
- This cocktail is meant to be served frappé, meaning it’s very cold and partially diluted by crushed ice. If you like bold flavors, shake for a shorter time to reduce dilution.
Nutrition facts
One serving of this absinthe colada cocktail recipe contains about 248 calories. Keep in mind that specific values may vary based on your choice of ingredients and portion size.
Final thoughts
Whether you’re a whiskey enthusiast looking for something new or simply love exploring unique cocktails, the absinthe colada offers a fun and flavorful break from the ordinary. Its silky texture and balanced combination of herbal, mint, and tropical hints make it a memorable addition to any gathering. Don’t be surprised if friends and family start requesting this exotic drink at your next get-together.
Frequently asked questions (FAQs)
-
Can I replace absinthe with another spirit?
Yes. If you can’t find absinthe, consider using a strong herbal liqueur, though you’ll lose some of its characteristic anise flavor. Adjust sweetness and mint levels to maintain balance. -
How do I keep the coconut mixture from curdling?
Stir it in last, and continue stirring as you pour. This step helps incorporate ingredients slowly and prevents sudden temperature or acid changes that can cause curdling. -
Do I need fresh pineapple juice?
Freshly pressed pineapple juice adds a brighter flavor, but canned or bottled juice works fine for convenience. Just note that sugar levels vary, so taste the mixture before serving. -
What glassware is best for serving?
A Hurricane or tall Collins glass is ideal to hold plenty of crushed ice. The extra space accommodates garnishes and helps keep the drink frappé-style.
For more ideas and insights on absinthe-inspired cocktails, you can also check out Punch’s website. Enjoy exploring new flavors, and don’t hesitate to share your own twists on this creamy, refreshing creation!
