If you’re looking for a festive holiday drink with a delightfully cozy twist, this winter spiced whiskey sour cocktail recipe is your perfect match. Classic whiskey sours are already known for their tangy balance of whiskey and lemon juice, but adding warm spices and a hint of sweetness makes this version especially inviting during the colder months. Gather your ingredients, and let’s get you shaking up a sensational winter treat.
Ingredients
- 1.5 oz rye bourbon (Basil Hayden recommended)
- 0.5 oz cognac (Courvoisier VSOP recommended)
- 0.5 oz winter spiced vanilla extract (flavored with nutmeg, star anise, cinnamon, allspice berries, and vanilla)
- 1 oz pure maple syrup
- 1 oz fresh lemon juice
- 1 egg white
- 1 dash of Angostura bitters
- Ice for shaking
- Optional garnish: freshly grated nutmeg or a cinnamon stick
Directions
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Dry shake the ingredients
Add the rye bourbon, cognac, winter spiced vanilla extract, maple syrup, lemon juice, egg white, and bitters to a cocktail shaker (without ice). Seal the shaker and shake vigorously for about 10 seconds. This first shake, known as a dry shake, incorporates air into the egg white to achieve a velvety foam. -
Add ice and shake again
Open the shaker, add ice cubes, and seal it once more. Shake for another 10 to 15 seconds, ensuring everything chills evenly. -
Strain and garnish
Strain your cocktail into a coupe or martini glass. If you like a frothy top, use a fine strainer to catch any remaining ice chips. Finish with a sprinkle of freshly grated nutmeg or place a cinnamon stick on the rim for an extra festive touch.
Tips & Variations
- Substitute for egg white. If you prefer to skip or replace the egg white, you can use 3/4 oz aquafaba (the liquid from canned chickpeas). You’ll still get that silky texture without using eggs.
- Adjust the spice level. The winter spiced vanilla extract provides a subtle warming flavor. If you want a stronger cinnamon or nutmeg note, consider a quick sprinkle of extra ground spice on top.
- Swap your whiskey. Try a spicier rye whiskey or experiment with an Irish whiskey. The robust flavors can stand up to the rich syrup and bold spices.
- Add extra sweetness. Some cocktail lovers enjoy a slightly sweeter drink for the holidays. A small drizzle of honey or more maple syrup will boost the sweetness without overpowering the warming spices.
Nutrition facts
Exact nutritional details will vary based on your specific ingredients. Below is a rough estimate per serving:
- Calories: ~190
- Carbohydrates: ~12g
- Sugars: ~10g
For the most accurate information, use a nutrition calculator that accounts for your specific whiskey and spiced vanilla extract.
Final thoughts
This winter spiced whiskey sour cocktail recipe is an easy yet impressive way to introduce holiday flavors into your classic drinks lineup. Served with a cozy blanket and shared with friends, it can quickly become your new seasonal favorite. Whether you’re hosting a Christmas party or simply celebrating a quiet weekend, the combination of bright citrus, warming spices, and smooth whiskey will keep you feeling merry all winter long.
As always, remember to sip responsibly and savor the moment. Enjoy your festive twist on a tried-and-true cocktail tradition.
Frequently asked questions (FAQs)
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Can I prepare this cocktail ahead of time?
It’s best to shake and serve whiskey sours immediately, especially when using egg white. If you’d like to pre-measure the non-egg ingredients, you can do so. Keep them chilled, then finish by shaking with egg white just before serving. -
What if I don’t have winter spiced vanilla extract?
You can approximate its flavor by adding a small pinch of ground cinnamon, nutmeg, or allspice to regular vanilla extract. Experiment to find a balance you like. -
Do I really need the cognac?
While cognac adds an extra layer of richness, you can skip it if you prefer. Adjust the bourbon measure to 2 oz for a slightly different yet still delicious version. -
How do I make multiple servings?
You can double or triple the recipe in a larger shaker. Remember to adjust for egg whites accordingly, and be prepared to shake in smaller batches if it becomes too full. -
Can I make this without alcohol?
It won’t be a traditional whiskey sour, but you can try a zero-proof spirit and keep the winter spiced vanilla extract, lemon, and maple syrup. The spices and citrus will still give you a cozy, holiday-worthy mocktail.
