If you love experimenting with different cocktails but usually find yourself gravitating toward whiskey recipes, the Archangel cocktail recipe is a pleasant surprise you might want to try. This relatively new drink was first introduced around 2006 in New York’s Milk & Honey speakeasy, where bartenders Michael McIlroy and Richard Boccato decided to experiment with gin, Aperol, and cucumber. The result is a bright, bittersweet blend that looks pinkish in the glass and offers an unexpectedly refreshing taste. Although you may normally stick to bourbon or rye, this gin-based option can be a fun and flavorful way to broaden your home bar menu.
Ingredients
- 2 (½-inch thick) slices of cucumber
- 2¼ ounces of gin (London Dry, Plymouth, or Hendrick’s)
- ¾ ounce of Aperol
- Lemon twist, for garnish
Feel free to pick your favorite style of gin. If you enjoy a stronger cucumber essence, opt for Hendrick’s. For a classic London Dry flavor, you might reach for Beefeater 24 or Tanqueray.
Directions
- Muddle the cucumber slices in a mixing glass. This “bruises” the cucumber to release its crisp aroma and subtle flavor.
- Pour in the gin and Aperol.
- Add ice cubes, then stir the mixture for about 20 seconds to chill and dilute slightly.
- Double strain the cocktail into a chilled coupe or martini glass. You can use a julep or Hawthorne strainer along with a handheld tea strainer to remove tiny bits of cucumber.
- Finish with a lemon twist garnish.
Tips & variations
- Experiment with gin styles: London Dry gin gives a classic backbone, Hendrick’s adds more botanical notes, while Plymouth can steer the drink in a softer direction.
- Adjust bitterness: If you enjoy a more robust bite, consider a small dash of extra Aperol or a tiny bit of Campari.
- Whiskey crossover: While the Archangel isn’t a whiskey-based cocktail, you could experiment by adding a splash of your favorite rye or bourbon to give it a unique twist. Start with half an ounce so the gin and cucumber flavors still shine through.
Nutrition facts
Exact numbers depend on your gin choice, but one serving typically contains around:
- 180–200 calories
- 0 g fat
- 0 g protein
- 4–5 g carbohydrates
Remember that portion sizes and any variations in ingredients will affect overall nutrition details.
Final thoughts
The Archangel cocktail stands out for its interesting mix of floral, fruity, and bitter layers. It hits similar notes to a classic martini, but the Aperol and cucumber bring a vibrant twist that whiskey lovers can still appreciate. Once you master the simple muddling and double-straining technique, you’ll likely want to serve this drink at your next gathering. Give it a whirl next time you’re ready for something fun, bright, and just a little bit different.
Frequently asked questions (FAQs)
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Can I substitute whiskey for gin?
The original Archangel cocktail highlights gin’s botanical notes, but you could experiment by replacing some or all of the gin with a mild whiskey. Keep in mind that this changes the flavor profile quite a bit. -
Why do I need to double strain?
Double straining removes tiny bits of muddled cucumber, giving your cocktail a smoother texture. It also ensures your final presentation looks neat. -
Where did the Archangel cocktail originate?
It was created in 2006 by bartenders Michael McIlroy and Richard Boccato at the New York speakeasy Milk & Honey. This bar was famous for innovative, craft-focused cocktails. -
What’s the best gin to use?
That depends on your preference. London Dry gin keeps it classic and crisp, while Hendrick’s highlights the cucumber element. Plymouth gin can be a softer, subtler alternative.
