If you are on the hunt for a refreshing twist on whiskey cocktails, this bramble cocktail recipe is an exciting choice. Though it was originally crafted with gin by legendary bartender Dick Bradsell at Fred’s Club in London’s Soho neighborhood back in 1984, you can easily swap in a quality whiskey for a robust, flavorful spin. The tart lemon, sweet blackberry flavors, and crushed ice come together to create a balanced, elegant drink perfect for gatherings or a casual evening at home.
Ingredients
To make one cocktail, gather:
- 2 ounces of your favorite whiskey (bourbon or rye works best)
- ¾ ounce fresh lemon juice (about half a medium lemon)
- ¾ ounce simple syrup (adjust to taste)
- ½ ounce crème de mûre (blackberry liqueur), or a similar fruit liqueur
- Crushed or pebble ice
- Optional garnish: fresh blackberries and a lemon slice
Feel free to experiment with different fruit liqueurs, such as crème de framboise, if you enjoy a raspberry twist.
Directions
- Prepare your glass:
Fill a short rocks glass with crushed ice so you have ample volume and a chilled interior. - Combine main ingredients:
In a cocktail shaker (or a sturdy jar with a tight-fitting lid), add the whiskey, fresh lemon juice, and simple syrup. If you have fresh berries on hand, toss a few into the shaker for extra fruitiness. - Shake to chill:
Add a handful of ice cubes to the shaker, then give it a short, brisk shake to incorporate the ingredients. This step helps to cool and slightly dilute the cocktail. - Strain over ice:
Remove the top of your shaker and strain the mixture into the prepared glass. - Drizzle liqueur:
Slowly pour the crème de mûre over the top of the drink. You will notice it gently swirling and mingling with the whiskey base, creating that signature layered look. - Garnish and serve:
Top with more crushed ice if needed. Place a lemon slice along the edge of the glass and add a few fresh blackberries. Serve immediately and enjoy.
Tips & variations
- Change your spirit:
Although whiskey adds a deep, warm note, you can try other spirits such as gin (the original choice) or even rum for a tropical twist. - Fresh or muddled berries:
For added color and flavor, muddle a few blackberries (or raspberries) in the shaker before pouring the cocktail. - Adjust sweetness:
If you prefer a slightly tarter cocktail, reduce the simple syrup to ½ ounce. For a sweeter sip, add a touch more liqueur. - Crushed ice essentials:
Smaller ice pieces help chill and dilute the drink just enough to balance the flavors. If you do not have an ice crusher, place ice cubes in a sealed plastic bag and gently tap them with a rolling pin to break them up.
Nutrition facts
Approximate per cocktail:
- Calories: ~200
- Carbohydrates: ~15g
- Sugar: ~12–14g
- Alcohol content varies depending on your chosen whiskey’s proof.
These numbers are estimates and may differ based on the brands and quantities you use.
Final thoughts
Whether you are a fan of traditional whiskey cocktails or looking to discover new favorites, this bramble cocktail recipe offers a bright, berry-infused taste that is easy to customize. The crushed ice cools and mellows the whiskey, while fresh lemon adds zesty appeal. Drizzled fruit liqueur creates a show-stopping look. Feel free to tailor each element, from the spirit you choose to the amount of sweetness, so it matches your personal taste.
Frequently asked questions (FAQs)
-
Can I use something other than crème de mûre?
Absolutely. Look for other berry liqueurs like crème de framboise (raspberry) or even Chambord to maintain a similarly fruity note. -
What if I cannot find fresh blackberries?
You can use frozen blackberries or skip the garnish altogether. The flavor will still come primarily from the liqueur. -
Does the ice make a big difference?
Yes. Crushed or pebble ice helps dilute the cocktail slightly, preventing it from becoming too sweet or overpowering. It also keeps the drink refreshingly cold. -
Can I make a batch for a party?
You can multiply the ingredients and mix a larger batch in advance. When it comes time to serve, simply add crushed ice to each glass, pour over the mixture, and drizzle the fruit liqueur on top. -
Is there a non-alcoholic option?
You can skip the whiskey and replace the liqueur with a blackberry syrup or juice. It will not be the exact same cocktail, but you will still enjoy a lovely blackberry lemonade vibe.
Whichever variation you choose, the bramble cocktail’s fruity brightness and easy adaptability make it a must-try when you crave something special in your glass. Cheers!
