Rusty Nail Cocktail Recipe

If you’ve been on the lookout for a no-fuss yet luxurious whiskey cocktail, let’s talk about the rusty nail cocktail. It’s a classic two-ingredient recipe that blends Scotch whiskey and the sweet warmth of Drambuie (a Scotch-based liqueur). In just a few easy steps, you’ll have a smooth sip that feels both cozy and refined.

Having only two core components makes this drink perfect whether you’re a seasoned home bartender or completely new to mixing cocktails. Ready to shake (or stir) things up? Here’s everything you need to know.

What is it?

Simply put, the Rusty Nail is a combination of Scotch and Drambuie served on the rocks. Its name may sound a bit edgy, but the taste is surprisingly mellow, with a gentle honeyed sweetness cutting through the smoky bite of the whiskey. Most fans enjoy it after dinner, but if you ask me, there’s no rule against sipping it whenever you want a comforting drink.

Ingredients

• 1½ ounces of Scotch whiskey (choose your favorite brand)
• ¾ ounce of Drambuie
• Optional garnish: lemon twist or orange peel

Directions

1. Fill a rocks glass with ice.
2. Pour in the Scotch, then add the Drambuie.
3. Stir gently for a few seconds to blend the flavors.
4. If you like a citrus touch, drop in a lemon twist or orange peel.
5. Sip and enjoy, taking note of how the honey notes play off the whiskey’s warmth.

Nutrition facts

Below is an approximate breakdown per serving:

Note: These values can vary depending on your choice of Scotch and the exact pour. Always be mindful of your alcohol intake.

Final thoughts

Because it’s so simple, the Rusty Nail is a great entry-level whiskey cocktail. You don’t need fancy tools or a long list of ingredients, just a reliable Scotch and Drambuie. Feel free to tweak the ratio until it suits your palate. Some people like it sweeter, others prefer it with a bit more bite. Either way, this drink is a cozy treat for any laid-back evening.

Frequently asked questions (FAQs)

• Can I switch out Scotch for another whiskey?
  Traditionally, you’d use Scotch in a Rusty Nail. However, if you only have another type of whiskey on hand, give it a try. The flavor will differ, but you might love your version just as much.

• Is it best served neat or on the rocks?
  The classic style is on the rocks, which both chills and slightly dilutes the mix. Some folks prefer to sip it neat to experience the full-bodied flavor. Go with whatever suits your taste.

• How do I make it less sweet?
  Try reducing the Drambuie by half an ounce or adding a splash more Scotch. Stir and taste before deciding if you want to go even drier.

• What can I use instead of Drambuie?
  Drambuie is pretty unique because it’s sweetened with honey and flavored with herbs, so there’s no perfect substitute. Still, a honey-flavored whiskey liqueur might offer a comparable twist if Drambuie isn’t an option.

• Any garnish suggestions?
  A lemon twist is most common, adding just enough citrus aroma. If you’re feeling playful, an orange peel or even a sprig of rosemary can bring extra fragrance to the drink.